Menu

( APPETIZERS )

Seabar  Oysters
Cucumber jalapeno salsa

Pork Enchiladas
Pulled pork, cheese, red chili sauce

Seafood Tacos
Fish, avocado, salsa, corn taco shell

Meatballs
Tomato herb braised, fresh parm – reggianno

Pork and Shrimp Shiu Mai                                                     Garlic Soy Dip, Kimchee

Hudson Valley Foie Gras
Seared, elderberry & maple

Bourdain’s Last Meal
Marrow, Pork Belly, Foie Gras Torchon .

( SOUPS / NOODLES )

Miso Soup

Udon Noodle Bowl & Tempura Shrimp
Sm  or  Lg
Noodles , shrimp , herbs 6.00

( SALADS )

Japanese Salad
Greens, Cucumbers, Seaweed, Miso Vinaigrette

Classic Mixed Greens
Dijon – Wine Vinaigrette

Volcano Noodles
Sashimi Salad over crispy noodles
Sesame Soy Dressing

Caramelized Goat Cheese
Snap peas and shoots, blueberry vinegar glaze

Seaweed Salad

Cucumber Salad
Pickled, with Sushi Rice

Sesame Noodles
Pasta, Sesame Soy Vinaigrette

Edamame
(Served Cold)

( Entrees )

Maine Dayboat Scallops – Sweet Corn , Chorizo, Roast Pepper Risotto

Lobster  Ramen
Handmade Noodles, Lobster Broth Poached Egg, Shiitakes, Pickled Vegetables

Glazed Duck Breast
Roast Plums, Wasabi Cream, Fried Bread Custard Appetizer  or Entree

Chicken & Waffles
Homemade savory waffles
Maple butter, Vegetables

24 Hour Beef Short Ribs
Truffle Mashed Potatoes, Asparagus Beef Jus

Selection of Daily
Special  Presentations

SASHIMI PRESENTATION

Small or   Large

CHEF”S SELECTION